Cookbook of 75 wonderful sandwiches, soups, salads, egg dishes and sweets from Saltie, a tiny-yet-pedigreed shop in Williamsburg Brooklyn.
With illustrations from Elizabeth Shula and more than 50 photographs from Gentyl & Hyers, this is truly a unique package from a unique restaurant.
- Format: Hardback
- Pages: 224 pages, Illustrations
- Publisher: Chronicle Books
- Publication Date: 22/08/2012
- Category: TV / celebrity chef cookbooks
- ISBN: 9781452103020
- EPUB from £15.95