Poultry Meat Processing PDF
by Casey M. Owens
Part of the South America, Central America and the Caribbean series
Description
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved.
Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Information
-
Download - Immediately Available
- Format:PDF
- Pages:454 pages
- Publisher:CRC Press
- Publication Date:09/02/2010
- Category:
- ISBN:9781439882160
Other Formats
- Hardback from £120.00
Information
-
Download - Immediately Available
- Format:PDF
- Pages:454 pages
- Publisher:CRC Press
- Publication Date:09/02/2010
- Category:
- ISBN:9781439882160