Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Pastry Cook, Paperback / softback Book

Pastry Cook Paperback / softback

Paperback / softback

Only a few left - usually despatched within 24 hours

Description

There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry.

This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases.

Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case.

Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts.

There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart.

Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.

Information

Save 3%

£7.99

£7.69

Only a few left - usually despatched within 24 hours
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information