Sanitation of the Harvesting, Processing, and Distribution of Shellfish PDF
by Center for Food Safe (USA)
Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:196 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:30/05/2021
- Category:
- ISBN:9781000445398
Information
-
Download - Immediately Available
- Format:PDF
- Pages:196 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:30/05/2021
- Category:
- ISBN:9781000445398