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Encapsulated and Powdered Foods, PDF eBook

Encapsulated and Powdered Foods PDF

Edited by Charles Onwulata

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Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe

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