Chinese Cooking Paperback / softback
by Charmaine Solomon
Paperback / softback
Description
Chinese food is loved all over the world, from spicy Szechuan to hearty Cantonese-style dishes.
However, for those counting the carbs, this cuisine, with its emphasis on rice and noodles and thick flavourful sauces, can be a challenge.
Low-carb Chinese cooking presents a host of delicious and recognisable favourite dishes that everyone can enjoy regardless of diet plan.
With great ideas and easy-to-make recipes, this is an essential reference the reader will refer to time and time again.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:196 pages
- Publisher:New Holland Publishers
- Publication Date:02/09/2014
- Category:
- ISBN:9781742575506
Information
-
Item not Available
- Format:Paperback / softback
- Pages:196 pages
- Publisher:New Holland Publishers
- Publication Date:02/09/2014
- Category:
- ISBN:9781742575506