Japan and Korea Hardback
Part of the Complete Asian Cookbook series
A beautifully crafted food series based on the most iconic book on Asian cuisine.
The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations.
For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set.
With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again.
Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set, which includes: Thailand, Burma, Cambodia, Laos & Vietnam, China, Japan & Korea, Indonesia, Malaysia, Singapore, Sri Lanka & The Philippines, India & Pakistan.
- Format: Hardback
- Pages: 128 pages
- Publisher: Hardie Grant Books
- Publication Date: 01/02/2014
- Category: National & regional cuisine
- ISBN: 9781742706832