Fatty Acids in Foods and their Health Implications PDF
Edited by Ching Kuang Chow
Part of the ISSN series
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Description
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects.
Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu
Information
-
Download - Immediately Available
- Format:PDF
- Pages:1296 pages
- Publisher:CRC Press
- Publication Date:19/11/2007
- Category:
- ISBN:9781420006902
Information
-
Download - Immediately Available
- Format:PDF
- Pages:1296 pages
- Publisher:CRC Press
- Publication Date:19/11/2007
- Category:
- ISBN:9781420006902
