Smoking Food : The Ultimate Beginner's Guide EPUB
by Chris Dubbs, Dave Heberle
Illustrated by Jay Marcinowski
EPUB
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Description
Everything you need to know about home smoking!
InSmoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that arts essentialsand how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.
Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include:
- Slow-smoked salmon
- Hot-smoked shrimp
- Pastrami
- Country-style bacon
- Wine-marinated rabbit
- Firecan turkey
- Summer sausage
- Smoked cheese
- Smoked nuts
- Jerky
- Chowders
- Stuffing
- Vegetables
- And more!
With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes,Smoking Foodis an invaluable resource for the home smoker.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:192 pages
- Publisher:Skyhorse
- Publication Date:17/08/2008
- Category:
- ISBN:9781628730685
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:192 pages
- Publisher:Skyhorse
- Publication Date:17/08/2008
- Category:
- ISBN:9781628730685
