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Yeast : The Practical Guide to Beer Fermentation, Paperback / softback Book

Yeast : The Practical Guide to Beer Fermentation Paperback / softback

Part of the Brewing Elements series

Paperback / softback

Out of stock

Description

This is a resource for brewers of all experience levels.

The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.

Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:300 pages
  • Publisher:Brewers Publications
  • Publication Date:
  • Category:
  • ISBN:9780937381960
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Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:300 pages
  • Publisher:Brewers Publications
  • Publication Date:
  • Category:
  • ISBN:9780937381960

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