Modern Vegan Desserts : Plant-Based Delights Free From Refined and Artificial Sweeteners Paperback / softback
by Christine Cheng
Paperback / softback
Description
Satisfy your sweet tooth with delicious, decadent vegan desserts
From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the "MODERN VEGAN DESSERTS" will show you how simple and satisfying vegan desserts can be!
No matter your skill level, you're sure to find sweet success with this dessert cookbook. Master practical techniques, including troubleshooting tips and ways to enhance your desserts.
The Modern Vegan Desserts includes:
* Puff Pastry
* Pies
* Sugar Crunch Apple Pie
* Banana Cream Pie
* Tarte Tatin
* Chocolate Silk Pie
* Cheesecakes
* Chocolate Brownie Cheesecake
* Tarts, Cobblers, And Pastries
* Chocolate Pistachio Tart
* Belgian Waffles
* Ice Cream And Gelato
* Vanilla Soft Serve
* Chocolate Espresso Ice Cream
* Butter Pecan Ice Cream
* Chocolate Hazelnut Ice Cream
* Blackberry Cheesecake Gelato
* and much, much more!
Taste how much better baking without butter can be with these creative and dairy-free delicacies!
Information
-
Item not Available
- Format:Paperback / softback
- Pages:86 pages
- Publisher:Christine Cheng
- Publication Date:20/02/2021
- Category:
- ISBN:9781801725491
Information
-
Item not Available
- Format:Paperback / softback
- Pages:86 pages
- Publisher:Christine Cheng
- Publication Date:20/02/2021
- Category:
- ISBN:9781801725491
