How to Manage a Successful Bar Paperback / softback
by Christopher Egerton-Thomas
Paperback / softback
Description
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress.
Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service.
Contains numerous authentic examples.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:220 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:14/03/1994
- Category:
- ISBN:9780471304616
Information
-
Item not Available
- Format:Paperback / softback
- Pages:220 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:14/03/1994
- Category:
- ISBN:9780471304616