The Vegan Cookbook, Hardback Book


Veganism is healthy for both the body and the environment--and with these recipes it's scrumptious, too!

Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds, spices, and herbs.

Enjoy Millet and Semolina Polenta, Wild Pea Soup with Potato Gnocchi, Smoked Tofu with Spices and Red Chili Pepper, Whole Wheat Pasta with Olives and Cherry Tomatoes, and a delicious dessert of Banana and Raspberry Strudel.

With food this good, you won't miss the meat and other animal products at all.


  • Format: Hardback
  • Pages: 160 pages, Photographs throughout
  • Publisher: White Star
  • Publication Date:
  • Category: Vegetarian cookery
  • ISBN: 9788854410701



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