Paperback / softback
Description
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:112 pages, Line drawings, black and white
- Publisher:Birlinn General
- Publication Date:16/04/2020
- Category:
- ISBN:9781780276359
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:112 pages, Line drawings, black and white
- Publisher:Birlinn General
- Publication Date:16/04/2020
- Category:
- ISBN:9781780276359