Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

NOLS Cookery, Paperback / softback Book

NOLS Cookery Paperback / softback

Edited by Claudia Pearson

Part of the NOLS Library series

Paperback / softback

Description

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years.

First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.

Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.

With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking.

This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

Information

Other Formats

£12.99

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

Also in the NOLS Library series  |  View all