Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Handbook of Research on Mental Health and Wellness in Healthcare Workers, Hardback Book

Handbook of Research on Mental Health and Wellness in Healthcare Workers Hardback

Edited by Clint A. Bowers, Antonio Lopes Almeida, Elvira Vieira, Rui Rosa Dias, Paula Rodrigues

Hardback

Description

Gastronomy food tourism has made remarkable progress over the past 10-15 years in both academia and its own sector.

Research topics in food tourism include topics like offering unique food experiences, authenticity through food experiences, using food in destination marketing and focusing on food tourism and sustainability together.

There are, however, several themes that have not been explored so far in the literature that this book presents.

This book presents the most recent of food and gastronomy research in hospitality and tourism, highlighting emerging research themes and different methods of approach.

This book focuses specifically on the areas of Gastronomy and Hospitality, and consequently Tourism.

It is necessary to define strategies that necessarily pass through analysis and planning and to verify the role of gastronomy and hospitality in the tourism sector.

This book is ideal for academics and practitioners, managers, policy makers, consulting professionals, marketing researchers, and other interested groups and individuals.

Information

£322.00

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information