Nutrition and Neurological Disorders Multiple-component retail product
Edited by Colin, RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS, C.Sci (Professor of Clinical R Martin, Vinood B. (Reader, University of Westminster, London, UK) Patel, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Bioch Preedy
Multiple-component retail product
Description
Nutrition and Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases.
With its broad coverage of different types of diets, including the Mediterranean diet, this book allows readers to learn about the results of diets and their correlation with specific disorders.
This includes diseases such as Alzheimer’s, Parkinson’s, ALS, and MS and severe neurological conditions such as brain injury, stroke, headache and migraine.
Examining various compounds, the book's broad coverage allows readers to learn more about the role nutrient deficiency plays in the pathology of many conditions, along with treatment potential. This volume provides a platform for research on vitamins and minerals and on future investigations of these compounds.
Information
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Less than 10 available - usually despatched within 24 hours
- Format:Multiple-component retail product
- Pages:700 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:26/08/2023
- Category:
- ISBN:9780443186240
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Multiple-component retail product
- Pages:700 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:26/08/2023
- Category:
- ISBN:9780443186240