Retro Recipes 2021 : The Most Popular Vintage Recipes from the 1960 Paperback / softback
by Collane LV
Paperback / softback
Description
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Want to discover some unforgettable delights from the 1960s? Try these meals and see how they take you back to the retro years.
Your Customers Will Never Stop To Use This Amazing book!
Have you ever been struck by food nostalgia? Well, that happens to most of us all the time whenever we miss our grandma's cookies or delicious pies our moms used to make.
Each decade and era come with its own set of popular meal. For instance, fast food was never that popular in the first of the 20th century; it was by the end of it.
Some meal evolves, recipes changes or new dishes emerge with time. There are lots of vintage dishes that are centuries old, and mankind still likes to have them, like the classic beef and lamb stews, the soups and fire-roasted chicken, all because we cannot get enough of them.
Similarly, there are other traditional dishes that we all seem to be forgetting about, but they are must-try food for every vintage food lover. In this cookbook, you will get to find all the classic 1960s vintage recipes in one place. Now you won't have to look for those recipes in old rusty closets or cabinets, as you can have them in her, categorized into different sections.
Why from the 1960s? You must be asking yourself this question right now! Well, when it comes to food, the 1960s is marked as the era of the culinary revolution in America. That's right! It was the period when people like Alice Waters and Chez Panisse start to set up a movement in motion for the New American Cuisine, and international cooking practices or exotic and healthy ingredients were brought into use.
Before this period, there various regional cuisines and but the 1960s brought a nationwide New American cuisine with itself. As time passed, in few years, this cuisine became widely popular. During this period, the use of new kitchen technology was also on the rise, which greatly stretched the basic American menu and gave people a wide range of options to cook. Thus, the era is perfect for picking your favorite vintage recipes to try.
So, there were all sorts of rising influences over the culinary culture and traditions of the country during that period. Eating practices were not only changing, but the food itself had become part of the activism during those years. That's what makes the 1960s food important for all. Here are some unforgettable delights from this era. Give these meals a try and see how they take you back in the retro years.
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Information
-
Item not Available
- Format:Paperback / softback
- Pages:142 pages
- Publisher:James Farrel Publy Agent
- Publication Date:19/05/2021
- Category:
- ISBN:9781802831344
Other Formats
- Hardback from £27.29
Information
-
Item not Available
- Format:Paperback / softback
- Pages:142 pages
- Publisher:James Farrel Publy Agent
- Publication Date:19/05/2021
- Category:
- ISBN:9781802831344
