Pocket Guide for Hospitality Managers Hardback
by Conrad Lashley, Michael N. Chibili
Part of the Routledge-Noordhoff International Editions series
Hardback
Description
A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.
Information
-
Out of stock
- Format:Hardback
- Pages:248 pages, 62 Tables, color; 14 Halftones, color; 37 Illustrations, color
- Publisher:Taylor & Francis Ltd
- Publication Date:10/12/2019
- Category:
- ISBN:9780367818746
Other Formats
- PDF from £31.49
- EPUB from £31.49
- Paperback / softback from £32.49
Information
-
Out of stock
- Format:Hardback
- Pages:248 pages, 62 Tables, color; 14 Halftones, color; 37 Illustrations, color
- Publisher:Taylor & Francis Ltd
- Publication Date:10/12/2019
- Category:
- ISBN:9780367818746
