Culinary History of Delmarva : From the Bay to the Sea Hardback
by Curtis J Badger
Part of the American Palate series
Hardback
Description
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well.
Over the generations, its food culture has become intertwined with the history of the people who call this land home.
Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water.
Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.
Information
-
Out of stock
- Format:Hardback
- Pages:162 pages
- Publisher:History PR
- Publication Date:19/04/2021
- Category:
- ISBN:9781540247049
Information
-
Out of stock
- Format:Hardback
- Pages:162 pages
- Publisher:History PR
- Publication Date:19/04/2021
- Category:
- ISBN:9781540247049
