Coffeeland : A History
Augustine Sedgewick
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Format: Book (Hardback)
This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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Pie Fidelity : In Defence of British Food
Pete Brown
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Sex Robots & Vegan Meat : Adventures at the Frontier of Birth, Food, Sex & Death
Jenny Kleeman
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Format: Book (Hardback)
A Half Baked Idea : Winner of the Fortnum & Mason's Debut Food Book Award
Olivia Potts
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Format: Book (Paperback / softback)
We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Format: Book (Paperback / softback)
Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
Out of stock
Format: Book (Hardback)
Spoon-Fed : Why almost everything we've been told about food is wrong
Tim Spector
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Format: Book (Paperback / softback)
My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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Be My Guest : Reflections on Food, Community and the Meaning of Generosity
Priya Basil
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Oyster Isles : A Journey Through Britain and Ireland's Oysters
Bobby Groves
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Hungover: A History of the Morning After and One Man's Quest for a Cure
Shaughnessy Bishop-Stall
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There Is No Planet B : A Handbook for the Make or Break Years
Mike (Lancaster University) Berners-Lee
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A Dark History of Tea
Seren Charrington Hollins
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Coffee
Dinah (Bennington Writing Seminars, USA) Lenney
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Avocado : A Global History
Jeff Miller
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Beans : A Global History
Natalie Rachel Morris
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The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests
John Wright
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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The Worldwide Forager
Roger Phillips
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Format: Book (Hardback)
The Little Book of Japanese Living
Yutaka Yazawa
In Stock - usually despatched within 48 hours
Format: Book (Hardback)
