Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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This Is Your Mind On Plants : Opium-Caffeine-Mescaline
Michael Pollan
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A Curious Absence of Chickens : A journal of life, food and recipes from Puglia
Sophie Grigson
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Slow Rise : A Bread-Making Adventure
Robert Penn
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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Borough Market: The Knowledge : Produce - Skills - Recipes
Angela Clutton
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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How Veganism Can Save Us
Emma Hakansson
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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The Food Programme: 13 Foods that Shape Our World : How Our Hunger has Changed the Past, Present and Future
Alex Renton
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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The Get-Ahead Cook
Jane Lovett
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