Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Sitopia : How Food Can Save the World
Carolyn Steel
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Coffeeland : A History
Augustine Sedgewick
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium-Caffeine-Mescaline
Michael Pollan
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A Curious Absence of Chickens : A journal of life, food and recipes from Puglia
Sophie Grigson
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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The Cheffe : A Culinary Novel
Marie NDiaye
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Why We Eat (Too Much) : The New Science of Appetite
Dr Andrew Jenkinson
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Spoon-Fed : Why almost everything we've been told about food is wrong
Tim Spector
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Slow Rise : A Bread-Making Adventure
Robert Penn
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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The Diet Myth : The Real Science Behind What We Eat
Professor Tim Spector
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How to Just Eat It : A Step-by-Step Guide to Escaping Diets and Finding Food Freedom
Laura Thomas
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Hooked : How Processed Food Became Addictive
Michael Moss
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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Who Poisoned Your Bacon Sandwich? : The Dangerous History of Meat Additives
Guillaume Coudray
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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The New Farmer's Almanac, Volume V : Grand Land Plan
Greenhorns
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A Cheesemonger's History of The British Isles
Ned Palmer
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Scoff : A History of Food and Class in Britain
Pen Vogler
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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