Xenobiotics in Fish PDF
Edited by D.J. Smith, William H. Gingerich, Maria G. Beconi-Barker
Description
Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans.
As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer US
- Publication Date:06/12/2012
- Category:
- ISBN:9781461547037
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer US
- Publication Date:06/12/2012
- Category:
- ISBN:9781461547037