Classic Chinese : Over 140 Authentic Recipes Shown in 250 Evocative Photographs Paperback
Edited by Danny Chan
This title helps you create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts.
It features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce.
It includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine.
Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning.
China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, one that is rewarding to make at home.
This book offers over 150 authentic recipes, including many world-renowned dishes, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls and delectable Peking Duck with Mandarin Pancakes. In addition, the book explores the ingredients and traditions of the cuisine and looks in detail at the tools used by the Chinese chef, and the varied ingredients that make up the fine balance of tastes and textures in Chinese cooking.
It is an excellent resource for any cook looking to expand their culinary repertoire, and fully experience the delights of homemade Chinese cuisine.
- Format: Paperback
- Pages: 224 pages, over 250 photographs
- Publisher: Anness Publishing
- Publication Date: 18/09/2013
- Category: National & regional cuisine
- ISBN: 9781780192826