The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor Paperback / softback
A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.
- Format: Paperback / softback
- Pages: 336 pages
- Publisher: Adams Media Corporation
- Publication Date: 04/07/2001
- Category: Diets & dieting
- ISBN: 9781580625258