Poultry Health and Management : Chickens, Turkeys, Ducks, Geese and Quail Paperback / softback
by David (Cambridge Centre for Animal Health and Welfare, UK) Sainsbury
Paperback / softback
Description
Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary.
These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:220 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:17/12/1999
- Category:
- ISBN:9780632051724
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:220 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:17/12/1999
- Category:
- ISBN:9780632051724