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Poultry Health and Management : Chickens, Turkeys, Ducks, Geese and Quail, Paperback / softback Book

Poultry Health and Management : Chickens, Turkeys, Ducks, Geese and Quail Paperback / softback

Paperback / softback

Description

Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary.

These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.

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£64.95

£62.75

 
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