Baking and Desserts with The Gourmet Chef Paperback / softback
Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips. Ten high-profile chefs from around the world have contributed to this book. All of them very successful! Sixty-four fantastic recipes and colour photographs within!
- Format: Paperback / softback
- Pages: 284 pages, 96 colour
- Publisher: Grosvenor House Publishing Ltd
- Publication Date: 15/10/2018
- Category: TV / celebrity chef cookbooks
- ISBN: 9781786233523