The Ultimate Rotisserie Cookbook : 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Paperback
Cooking food on a spinning spit dates all the way back to the discovery of fire.
Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax).
But once you have rotisseried a couple of chickens, where do you go from there?
Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, South-western Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce?
This is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what you should expect and a lot of surprises, plus a selection of sauces, rubs, marinades, and side dishes.
- Format: Paperback
- Pages: 368 pages
- Publisher: Harvard Common Press,U.S.
- Publication Date: 01/09/2002
- Category: Cooking with specific gadgets
- ISBN: 9781558322332