The Ultimate Rotisserie Cookbook : 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven, Paperback Book

The Ultimate Rotisserie Cookbook : 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Paperback

Description

Cooking food on a spinning spit dates all the way back to the discovery of fire.

Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax).

But once you have rotisseried a couple of chickens, where do you go from there?

Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, South-western Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce?

This is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what you should expect and a lot of surprises, plus a selection of sauces, rubs, marinades, and side dishes.

Information

  • Format: Paperback
  • Pages: 368 pages
  • Publisher: Harvard Common Press,U.S.
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781558322332

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