Pressure Cooking Properly Explained : Save time and money with your pressure cooker, Paperback / softback Book

Pressure Cooking Properly Explained : Save time and money with your pressure cooker Paperback / softback

Description

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third.

Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day.

Plus shorter cooking times mean lower gas and electricity bills. Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen

Information

  • Format: Paperback / softback
  • Pages: 160 pages
  • Publisher: Little, Brown Book Group
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9780716022329

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