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Innovation in Healthy and Functional Foods, PDF eBook

Innovation in Healthy and Functional Foods PDF

Edited by Dilip Ghosh, Shantanu Das, Debasis (University of Houston College of Pharmacy, Texas, USA) Bagchi, R.B. (Managing Director, Interlink Marketing Consultancy Pvt. Ltd., Mumbai, India) Smarta

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The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods.

Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role.

To meet this need for innovation,

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