Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Modern Baking, Hardback Book

Modern Baking Hardback

Hardback

Description

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking.

From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen.

Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you.

This book is what I like to think of as my modern baking bible.

Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy.

I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance.

Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

Information

Save 20%

£30.00

£23.95

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information