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The Instant Cook, Paperback / softback Book

Description

This is the book to turn to when asked 'what's for dinner?'. Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to turn to when asked 'what's for dinner?'.

Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish & seafood; vegetables; sweets.

Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular short order ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.

Information

  • Format: Paperback / softback
  • Pages: 192 pages
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9780732289379

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