Easy Everyday Gluten-free Cooking : Includes 250 Delicious Recipes Paperback
Enjoy all the sensational food that is typically avoided in gluten-free diets.
Let's face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favourite foods and spending loads of extra time in the kitchen.
But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours in the kitchen.
All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking.
These recipes offer numerous ideas for healthy, tasty meals.
No more cooking separate meals for a friend or family member who has coeliac disease or a wheat allergy - everyone will enjoy this fabulous food.
Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts.
This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer. Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion: Breakfast and Brunch; Appetizers; Soups, Salads and Dressings; The Main Event; Quick Breads; Bread Machine Recipes; Heavy-Duty Mixer Recipes; Holiday Fare; Delicious Desserts; Sweet Treats.
Also included is useful information on maintaining a gluten-free lifestyle - whether you're just beginning or simply need to check in for a quick reference.
Sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches, Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out - Or In!
Travelling Gluten-Free Safely and Nutritious School Lunches are invaluable.
Adopting a gluten-free style of cooking and baking needn't be a chore - it can fun and surprisingly easy if you have the right recipes and tools.
You'll find all this and more in this wonderful cookbook.
- Format: Paperback
- Pages: 400 pages, 16 colour photos
- Publisher: Robert Rose Inc
- Publication Date: 01/10/2013
- Category: Cookery for specific diets & conditions
- ISBN: 9780778804628