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Cherries : Botany, Production and Uses, Hardback Book

Cherries : Botany, Production and Uses Hardback

Edited by Dr Jose (INRA Bordeaux, France) Quero-Garcia, Amy (Michigan State University, USA) Iezzoni, Joanna (Research Institute of Horticulture, Poland) Pulawska, Gregory A (Michigan State University, USA) Lang

Part of the Botany, Production and Uses series

Hardback

Less than 10 available - usually despatched within 24 hours

Description

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing.

A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.

Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries.

Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

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£141.60

Less than 10 available - usually despatched within 24 hours
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