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Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force, Paperback / softback Book

Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force Paperback / softback

Edited by Dr. Judy (British Nutrition Foundation) Buttriss, BNF (British Nutrition Foundation)

Part of the British Nutrition Foundation series

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.

Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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