Instant Insights: Ecosystem Services Delivered by Forests Paperback / softback

by Dr Oliver (School of Agricultural, Forest and Food Sciences HAFL (Switzerland)) Gardi, Prof Beth A. (University of Massachusetts-Boston (United States)) Kaplin, Dr Matthew J. (Laboratoire des sciences du climat et de l’environnement (France)) McGrath, Dr Anne Sofie (Laboratoire des sciences du climat et de l’environnement (France)) Lansø, Dr Guillaume (Vrije Universiteit Amsterdam (Netherlands)) Marie, Dr Yi-Ying (Academia Sinica (Taiwan, Province of China)) Chen, Dr Tuomo (University of Helsinki) Kalliokoski, Dr Sebastiaan (Vrije Universiteit Amsterdam (Netherlands)) Luyssaert, Dr Kim (Vrije Universiteit Amsterdam (Netherlands)) Naudts, Dr Philippe (Laboratoire des sciences du climat et de l’environnement (France)) Peylin

Part of the Burleigh Dodds Science: Instant Insights series

Paperback / softback

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Description

This collection features five peer-reviewed reviews on ecosystem services delivered by forests. The first chapter summarises the current state of knowledge on the interactions between forest ecosystems and the climate system and the way in which forests influence the water cycle. The second chapter reviews the wealth of research on the range of species, functional groups and ecological processes which can develop as a result of the biodiversity in tropical forests.

The chapter also considers the main threats to tropical forest biodiversity. The third chapter examines the importance of forest carbon content and the methods currently used to monitor it.

The chapter also explores the mechanisms driving forest carbon storage and offers a considered discussion on whether forests should be considered sources or sinks of carbon. The fourth chapter highlights how sustainable forest management (SFM) can be used to maintain or enhance biodiversity in temperate and boreal forests.

The chapter utilises two case studies to demonstrate successful implementation of SFM in Ireland and Canada. The final chapter considers the benefits of introducing agroforestry into agroecosystems, focussing on its influence on soil health.

The chapter discusses the benefits of agroforestry systems on key soil physical, chemical and biological properties.