Egyptian Flavors : 50 Recipes Hardback
by DYNA ELDAIEF
Hardback
Description
Egyptian cuisine is one of the world's oldest and yet least know food traditions.
This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking.
From classic starters and breakfast dishes like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:160 pages, 25 colour
- Publisher:The American University in Cairo Press
- Publication Date:01/01/2021
- Category:
- ISBN:9789774169274
£14.99
£12.99
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:160 pages, 25 colour
- Publisher:The American University in Cairo Press
- Publication Date:01/01/2021
- Category:
- ISBN:9789774169274