Skuse'S Complete Confectioner EPUB
by E. Skuse
EPUB
Description
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines.
There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:228 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/09/2013
- Category:
- ISBN:9781136197048
Other Formats
- Hardback from £135.00
- Paperback / softback from £41.45
- PDF from £39.59
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:228 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/09/2013
- Category:
- ISBN:9781136197048