French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Hardback Book

French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts Hardback

Information

  • Format: Hardback
  • Pages: 656 pages, Illustrated in colour and black and white throughout
  • Publisher: Editions Flammarion
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9782080203182

£45.00

£29.69

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops