French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts Hardback
by Ecole Ferrandi
Hardback
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In Stock - usually despatched within 24 hours
- Format:Hardback
- Pages:656 pages, Illustrated in colour and black and white throughout
- Publisher:Editions Flammarion
- Publication Date:26/10/2017
- Category:
- ISBN:9782080203182
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Information
-
In Stock - usually despatched within 24 hours
- Format:Hardback
- Pages:656 pages, Illustrated in colour and black and white throughout
- Publisher:Editions Flammarion
- Publication Date:26/10/2017
- Category:
- ISBN:9782080203182