Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines, EPUB eBook

The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines EPUB

EPUB

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey.

A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature.

Contents include: "Winemaking", "African, Persian and Indian Wines", "Cape Wines", "Boer Reverence for Precedent", "In North Africa", "Persia the Nursery of Wine-Making", "Wine vs. the Koran", "Persian Grapes", "Selling Wine by the Pound", "Shiraz", "Intoxication", "The Wines of India", etc.

Many vintage books like this are becoming increasingly hard-to-come-by and expensive.

We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

Information

Other Formats

Information