Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The History of Wines in Hungary and Italy, EPUB eBook

The History of Wines in Hungary and Italy EPUB

EPUB

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects.

An interesting and informative exploration of Hungarian and Italian wine culture, "The History of Wines in Hungary and Italy" would make for a worthy addition to collections of allied literature.

Contents include: "Hungarian and Italian Wines", "Ancient Hungary", "Tokay Wine", "One Hundred Different Brands of Exported Wines", "Attention to Cleanliness", "Two Unreported Brands", "Tokay Grapes", "A Wide Variety in Quality and Taste", "Hungarian Vino-Growing", "A Billy-Goat Flavor", etc.

Many vintage books like this are becoming increasingly hard-to-come-by and expensive.

It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

Information

Other Formats

Information