From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family.
With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many of which are gluten-free or vegetarian.
From Raw Chia Seed Berry Jam to Beetroot and Wild Rice Risotto with Dill and Parmesan, My Petite Kitchen contains delicious, approachable recipes for breakfasts, lunches, dinners and desserts, and everything in between.
- Format: Hardback
- Pages: 240 pages, Illustrations
- Publisher: Murdoch Books
- Publication Date: 05/06/2014
- Category: Health & wholefood cookery
- ISBN: 9781743361870