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The Complete Confectioner, Pastry-Cook, and Baker : Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions f, PDF eBook

The Complete Confectioner, Pastry-Cook, and Baker : Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions f PDF

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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.

Eau de Melisse des Carmes The English Method Spirit of Coffee, and Almonds.

Spirit of Tea, and Usquebaugh.

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