There are over 500 recipes in this classic work from one of the country's most respected food writers.
First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.
- Format: Paperback / softback
- Pages: 512 pages
- Publisher: Grub Street
- Publication Date: 01/10/2007
- Category: National & regional cuisine
- ISBN: 9781904943365