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Welfare of Food : Rights and Responsibilities in a Changing World, Paperback / softback Book

Welfare of Food : Rights and Responsibilities in a Changing World Paperback / softback

Edited by Elizabeth Dowler, Catherine Jones Finer

Part of the Broadening Perspectives in Social Policy series

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. This landmark collection explores the critical role of food in contemporary national and international policy. The contributors represent different professional and academic perspectives. The contributions challenge state, institutional and agency structures and responses to food as a social policy issue. Most of the contributors write from an empirical research base.

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