Cooking with Coconut Oil : Gluten-Free, Grain-Free Recipes for Good Living Paperback / softback
by Elizabeth Nyland
Paperback / softback
Description
Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.
Coconut oil has been shown to: Lower bad cholesterolBoost thyroid function Burn abdominal fat, and Boost energy and endurance. Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs.
Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil.
Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast.
They are fresh, tasty, and above all, great for you on so many levels.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:208 pages, 75
- Publisher:WW Norton & Co
- Publication Date:06/06/2014
- Category:
- ISBN:9781581572360
Information
-
Out of stock
- Format:Paperback / softback
- Pages:208 pages, 75
- Publisher:WW Norton & Co
- Publication Date:06/06/2014
- Category:
- ISBN:9781581572360