Flavor Chemistry of Ethnic Foods PDF
Edited by Fereidoon Shahidi, Chi-Tang Ho
Description
Ethnic and international foods have gradually been integrated into the daily diet in North America.
However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse.
This book presents a summary of the current status of knowledge in this area.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer US
- Publication Date:06/12/2012
- Category:
- ISBN:9781461547839
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer US
- Publication Date:06/12/2012
- Category:
- ISBN:9781461547839