Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

City Harvest : 100 Recipes from Great New York Restaurants, Hardback Book

City Harvest : 100 Recipes from Great New York Restaurants Hardback

Hardback

Description

New York City is a restaurant town with a heart as big as its appetite.

For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world famous menus, from stylish small plates to sophisticated entrees and decadent desserts to share with friends and family.

City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike.

Stunning photography of the finished dishes makes this a perfect gift for any food lover.

Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

Information

Save 27%

£25.00

£18.09

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information