City Harvest : 100 Recipes from Great New York Restaurants Hardback
by Florence Fabricant
Hardback
Description
New York City is a restaurant town with a heart as big as its appetite.
For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world famous menus, from stylish small plates to sophisticated entrees and decadent desserts to share with friends and family.
City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike.
Stunning photography of the finished dishes makes this a perfect gift for any food lover.
Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:224 pages, 80 COLOR ILLUSTRATIONS
- Publisher:Rizzoli International Publications
- Publication Date:29/09/2015
- Category:
- ISBN:9780847846221
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:224 pages, 80 COLOR ILLUSTRATIONS
- Publisher:Rizzoli International Publications
- Publication Date:29/09/2015
- Category:
- ISBN:9780847846221