FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition Paperback / softback
by Food and Agriculture Organization of the United Nations
Paperback / softback
Description
This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice.
It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Expert meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Expert meetings on Microbiological Risk Assessment (JEMRA) and consultations and meetings organised in response to specific ad hoc requests or emergency situations. (Also published in Arabic, Chinese, French and Spanish)
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:44 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2007
- Category:
- ISBN:9789251058077
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:44 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2007
- Category:
- ISBN:9789251058077