Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The state of food and agriculture 2005 (FAO agriculture series), Paperback / softback Book

The state of food and agriculture 2005 (FAO agriculture series) Paperback / softback

Part of the State Of Food And Agriculture series

Paperback / softback

Description

An estimated 1.2 billion people live on less than one dollar a day, and recent estimates indicate that over 850 million people lack sufficient food for an active healthy life, mostly in rural areas.

This FAO report examines the links between agriculture, trade and poverty and considers how international agricultural trade and trade liberalization affect the world's poor and food-insecure.

The topics discussed include: trends and patterns in international agricultural trade, including trade in the least developed countries and within regions, and the role of supermarkets; policy issues including domestic support, export competition and market access; macroeconomic impacts of agricultural trade reforms for poverty reduction and pro-poor development objectives; and food insecurity and trade liberalization measures.

The report recommends a twin-track approach which seeks to invest in human capital, institutions and infrastructure to enable the poor to take advantage of trade-related opportunities, while establishing safety nets to protect vulnerable members of society.

This publication contains a mini CD-ROM of the "FAO Statistical Yearbook 2004 Vol. 1/1" in Arabic, Chinese, English, French and Spanish.

Information

Information