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Assessing quality and safety of animal feeds, Paperback / softback Book

Assessing quality and safety of animal feeds Paperback / softback

Part of the FAO animal production and health paper series

Paperback / softback

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Description

This publication contains six articles from the FAO peer reviewed electronic journal AGRIPPA which discuss the impact of animal feeds on food quality, food safety and the environment.

Topics discussed include: modern techniques for feed analysis, variability in feed composition and its impact on animal production, methods to evaluate nutritional quality of feed resources, microbiology of animal feeds, contaminants and toxins in animal feeds, and antibiotic growth-promoters.

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£14.95

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